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葉策展人在第三版本中說明,多年的努力下才有此展覽。 她的目標是為美術館開發更廣的觀眾,以和北投的教學機構合作為起點。為了在2017年的展覽之後納入較專業的觀眾,葉策展人邀請藝術家合作,成果可在豐富形式、材質和概念發展內所見。

photos by Clarissa Perrone Butelli

陳向榮以陶瓷和塑膠呈現北投市場的符號元素; 胭脂以不同形式和擺盤實驗發酵食品;高雅婷受養蜂業啟發,創作四幅大型彩色畫;Chen Jen-Pei 以明亮的食物照讓石牌國中學生的故事躍然紙上;雙人組Zo Lin 和 Yi Fen Yi 收集樹葉、種子和青蛙的圖像,用煙和蒸氣製造出充滿仙氣的製茶陳列,使美術館在入口處就充滿了香氣。




– Written by Clarissa Perrone Butelli


鳳甲美術館 (英文內容)






English Version

The second field trip within the “Bodies in Beitou” program had professors I-Wen Chang and Hsi-Chuan Liu introduce IMCCI students to the Hong-Gah Museum and its current exhibition: “Beitou Local Flavors Collecting Project”.

The museum occupies the 11th floor of a commercial building in Daye Road and has windows to long extensions of green fields between Taipei and New Taipei City. The view inspires visitors to enjoy a momentary escape from the urban movement and noise of sidewalks and roads downstairs.

The “Beitou Local Flavors Collecting Project” exhibition is a multi-platform initiative that brought together students of different ages from institutions in Beitou as well as experienced artists – all under the supervision of curator Zoe Yeh.

Yeh introduced the exhibition as a multi-year effort in its third edition. Her goal was to develop a wider audience for the museum, starting with a partnership between the museum and educational institutions in Beitou.In an effort to include a more specialized audience after the 2017 exhibition, Yeh invited established artists for the collaboration and the result can be seen in the richness of forms, materials and conceptual developments throughout the gallery rooms.

Chen Hsiang-Jung worked with ceramics and plastic to reference iconic elements of the Beitou Market, Yanzhi experimented with different forms and display of fermented food, Kao Ya-Ting produced four large-scale multicolored paintings inspired on beekeeping, Chen Jen-Pei brought stories of Shi-Pai senior students to life with bright food photographs and the duo Zo Lin and Yi Fen Yi collected leaves and weeds as well as images of fog, smoke and vapor around the neighborhood to produce an ethereal display of tea making, which infused the museum in a light perfume al the way from the entrance.

A documentary following Datun Elementary School students’ efforts in growing radish and their notebooks documenting the process displays a very practical complement to the exhibition, inspiring IMCCI students to explore ideas for the next year’s exhibition theme in not only conceptual fronts but practical projects as well.  

At the end of the exhibition, a projection room with tables, colored pencils and activity leaflets invited visitors to contribute with their own “flavor stories”. A series of drawings produced by visitors of all ages decorated the walls while IMCCI students and professors discussed the main ideas of the exhibition and shared plans for the development of the “Bodies in Beitou” project. Curator Zoe Yeh also shared a few ideas, including her plan to collect gestures and mannerisms of cultural elements typical of Beitou, such the motorbike taxi drivers.

After the visit, students were free to walk and explore the Beitou area for themselves and start collecting their own narratives for the next steps of the project.

– Written by Clarissa Perrone Butelli


Hong-Gah Museum (English content)

Hong-Gah Museum (Facebook page, Chinese content)

Chen Hsiah-Jung


Kao Ya-Ting

Weed Day

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