在你眼中的北投-協作活動
北投國小和IMCCI學生在一個下午進行分享活動
IMCCI和北投國小這學期的合作是「北投身體」的一部分計畫。計畫過程,IMCCI學生可以從當地學生那學習關於北投的事情。這場計畫也讓他們向當地學生說明所學,以及當地特色跟家鄉的共同性。
北投國小校長的簡短介紹為這個下午拉開序幕,再來是IMCCi學生們的呈現。來自台灣的IMCCI學生在當地文化尋找有趣的元素,國際學生帶入宗教、食物、建築、文化活動和歷史。
展呈的主題有:泰國跟北投的形狀和顏色、天主教聖體市慶典跟媽祖遊行的相似、北投和西班牙北部的旅遊勝地活火山、中美洲和北台北好吃的食物、葡萄牙傳到巴西建築的瓷磚畫,以及北投產出,用來裝飾豪宅的台灣瓷磚。
最後這場展呈以一場工作坊為結尾,北投小學生創作屬於自己的阿茲勒赫瓷磚畫設計,非常有創意。
之後,北投國小的學生們也做了展呈。他們呈現自己眼裡不同面向的北投:溫泉、和服、點心、有趣的觀光景點。每一組都準備畫有彩色插圖的翻轉圖。其中一組學生用月琴彈奏傳統歌曲;一位武術學徒穿著正裝舞劍,是中華文化的呈現。IMCCI學生在表演後向她學習一些舞劍的動作。
美術館位於大業路上一棟商業大樓中的第11樓,窗外是台北市跟新北市中間的綠地延伸。這景色賦予訪客短暫地遠離都市喧囂、樓下吵雜的人行道和馬路。
「北投在地風味採集計畫」展覽聚集北投不同年齡層的學生和藝術家,由策展人葉佳蓉指導。
葉策展人在第三版本中說明,多年的努力下才有此展覽。 她的目標是為美術館開發更廣的觀眾,以和北投的教學機構合作為起點。為了在2017年的展覽之後納入較專業的觀眾,葉策展人邀請藝術家合作,成果可在豐富形式、材質和概念發展內所見。
photos by Clarissa Perrone Butelli
展呈的最後,所有學生被邀請至下午茶,滿桌都是在地食材所製的佳餚。桂竹佐美乃滋、葫蘆披薩、糖漿地瓜和薑是學校提供給學生和訪客的美食。
活動期間,一位挽臉專家為教授和學生提供全面的臉部治療。
和北投國小學生一起沉浸在當地文化之後,IMCCI學生越來越有幹勁繼續這學期的北投計畫。
– Written by Clarissa Perrone Butelli
English Version
The partnership between IMCCI and Beitou Primary School (北投國小) for this semester was planned in line with the “Bodies in Beitou” project. As IMCCI students prepare their “Bodies in Beitou” project, they had the opportunity to learn about Beitou from the local students. The event also gave them the chance to show the students what they learned about the region and the similarities between local features and those of their own countries.
The afternoon started off with a brief introduction by the Beitou School dean, followed by IMCCI students’ own presentations. While Taiwanese IMCCI students looked for curious elements in the local culture, international students brought religion, food, architecture, cultural activities and history shared by both places.
Some of the themes presented were: the shapes and colors of Thailand and Beitou; the catholic Corpus Christi celebration and its similarities to the Mazu procession; the landscape, active volcanoes and thermal waters that invite locals and tourists to Beitou and northern Spain; the tasty food loved by people in Central America and northern Taipei as well as the azulejos that were brought by the Portuguese to Brazilian architecture and the Taiwanese tiles produced in Beitou that decorated wealthy families houses.
This last presentation led to a workshop in which the Beitou Primary School students were able to create their own colored paper designs for azulejos with very creative and interesting results.
The following presentations were led by the Beitou Primary School team and began from the youngest to their oldest students. They presented a whole range of different aspects of Beitou through their eyes: the hot springs, the kimono, snacks and interesting sightseeing places through guided ‘tours’. Each group came prepared with colorfully illustrated flipcharts. A group of students performed a traditional song in YueQin (月琴) guitars and a martial arts apprentice performed in full uniform with a Jian (劍), a flexible sword,traditional to Chinese and Taiwanese cultures. IMCCI students had the chance to learn a few moves from her after the performance.
The museum occupies the 11th floor of a commercial building in Daye Road and has windows to long extensions of green fields between Taipei and New Taipei City. The view inspires visitors to enjoy a momentary escape from the urban movement and noise of sidewalks and roads downstairs.
The “Beitou Local Flavors Collecting Project” exhibition is a multi-platform initiative that brought together students of different ages from institutions in Beitou as well as experienced artists – all under the supervision of curator Zoe Yeh.
Yeh introduced the exhibition as a multi-year effort in its third edition. Her goal was to develop a wider audience for the museum, starting with a partnership between the museum and educational institutions in Beitou.In an effort to include a more specialized audience after the 2017 exhibition, Yeh invited established artists for the collaboration and the result can be seen in the richness of forms, materials and conceptual developments throughout the gallery rooms.
At the end of the presentations, all students were invited to an afternoon snack with a full table of delicacies made from local products. Mokino bamboo shots with mayonnaise, bottle gourd pizza as well as syrup-glazed sweet potatoes and ginger were only a few of the dishes offered by the school to its students and visitors.
Throughout the whole event, a facial threading specialist offered a very thorough facial treatment to professors and students.
After this immersion in the local culture through the Beitou Primary School’s students and professors’ eyes, IMCCI students were more than inspired to continue their Beitou-inspired projects for the semester.
– Written by Clarissa Perrone Butelli