國際手作工作坊：手作排灣族美食
IMCCI 學生參加傳統排灣族美食的工作坊，了解傳統部落作物和食材。
傳統美食在現場實作，一起品嘗在地美食的原味吧！
主講人：吳阿美
日期：2020/7/16(四)10:00-12:00
地點：答給發力美食坊
USR X Tjimur Arts Festival
Paiwan Totom-Drawing in Life
IMCCI students joined workshop of Paiwan Traditional Food to know the traditional tribal crops and the types of ingredients; the traditional cuisine is implemented on the spot, let’s taste the original flavor of the local cuisine!
Workshop Information
Lecturer: Wu A-Mei
Date: 2020/7/17(MON) 10:00-12:00
Location: Tjimur Dance Theatre
Let’s get to know the traditional crops and ingredients of the tribe; the traditional cuisine is implemented on site, and let’s taste the original taste of local cuisine together!
#IMCCI at Taipei National University of the Arts)
#USR(University Social Responsibility)
#hifiveplus: International Art Platform- Indigenous Peoples from the Plains of Beitou to the Mountains of Pingtung
